Children and adults around the world love to eat chocolate. That's why medical experts continue to investigate the negative and positive effects of chocolate on the human body.
According to a study by experts, chocolate can be effective in removing facial wrinkles.
Experts also say that eating a certain amount of chocolate can not only prevent wrinkles on the face from the sun's rays, but it can also play an important role in protecting against skin cancer.
Despite this positive aspect, it is also important not to eat too much chocolate, otherwise, you may suffer from obesity and now experts have given new good news for chocolate lovers.
A study by British medical experts claims that the use of chocolate can significantly reduce the risk of diabetes.
Experts at the University of East Angela say that the flavonoid in chocolate also helps prevent type 2 diabetes and that high levels of flavonoids improve insulin and blood glucose levels.
It is also found in large quantities in vegetables such as chocolate, tea, apples and cabbage.
At the same time, chocolate is not only sweet to eat, but it is also very good for your health. They keep you in the right mood and at the same time keep you away from stress.
The magnesium in chocolate protects against type 2 diabetes, high blood pressure and heart disease. Chocolate improves blood communication to the brain. Eating chocolate can also prevent the effects of aging.
According to modern medical research, eating chocolate two or three times a week will lower your blood pressure.
Dark chocolate improves the speed of blood in your arteries, it reduces the risk of stroke. It is rich in antioxidants, which reduce the risk of cancer
Experts suggest that if a substance found in dark chocolate is molded into pills, these pills may help protect against heart attacks and strokes.
Health experts say that the tablets prepared for this purpose will contain enough chocolate so that the patient will not have to eat chocolate several times a day. "People eat chocolate because they enjoy it," said Dr. Joan Manson, of the Department of Preventive Medicine at Boston University.
Not because it is good for their health. The purpose of this review is also to find out the effects of chocolate on the health of sweetness and fat removal.
Flavonol is a chemical found in large amounts in cocoa or dark chocolate. However, past studies have shown that flavonols are helpful in controlling blood pressure, cholesterol and other heart-related factors.
Dr. Joan Manson added that the study will include people who are already part of a review. According to her, this will reduce the cost, while the work will be faster.
He added that if anyone showed interest, additional people from outside could be added.
Dr. Juan Manson is currently conducting research on vitamin D tablets, in which 26,000 men and women are participating. The result will come three years later.
She says it is common to take extra vitamins to make up for the lack of energy, but extreme caution is needed because too many pills should be avoided, especially those with pills. No pre-existing review or research.
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